Wine and Swine – Celebrate National Wine Day

National Wine Day (May 25) is almost here just as we’re marking the start of grillin’ season! But how can you turn this year’s backyard BBQ into a classy affair. Wine and Swine, anyone?!

The experts in-house sommeliers at Vivino have you covered with the ultimate guide and pairings to hosting a wine-soaked summer wine day barbecue.

Pork Chops

Pair with: Oregon Pinot Noir

Pork chops pair well with both red and white wine, but with a dry rub on the grill, red wine has the edge. Medium-bodied Pinot Noir has a little bit of everything.

2014 Montinore Estate Pinot Noir, Willamette Valley, OR

North Carolina-style Pulled Pork

Pair with: Off-dry Riesling

For a wine to stand up to North Carolina-style pulled pork’s vinegar-based sauce, two things are crucial: sugar and acid. Off-dry Riesling is the answer, with mouthwatering acidity and just a touch of residual sugar to keep the wine from seeming too austere. 

2014 Josef Leitz ‘Rudesheimer Klosterlay’ Riesling Kabinett, Mosel, DE

Memphis-style pulled pork

Pair with: Juicy Zinfandel

Slightly sweeter than the North Carolina-style, smokey, spiced Memphis-style pulled pork calls for a wine with juicy, round fruit, like a classic California Zinfandel. 

2014 Turley ‘Juvenile’ Zinfandel, CA


Pair with: Northern Rhône Syrah

Full of smoke, meat, and black peppery goodness, Syrah from the northern Rhone is perfect, as if someone took the smoked ribs themselves and put them into the wine.

2014 Alain Graillot Crozes-Hermitage, Rhône, FR


Pair with: Cru Beaujolais

Pair with Vivino’s number one summer barbecue wine: cru Beaujolais. Light, fresh, and fun, cru Beaujolais is food-friendly, with peppy red cherry and strawberry flavors and a touch of earth.

2014 Marcel Lapierre Morgon, Beaujolais, FR

Hot Dogs

Pair with: Dry, textured rosé

Think about the toppings, find a wine versatile enough to pair with anything you can throw on a dog, e.g. a dry rosé with character; earthy minerality, zippy acidity, or unique, savory flavors. 

2015 Ameztoi ‘Rubentis’ Rosé, Getariako Txakolina, SP

Grilled Corn 

Pair with: Unoaked (or slightly oaked) Chardonnay

Think about a wine that will accent but not overwhelm, which is why Chardonnay aged in steel or old oak is natural match. 

2014 FEL Chardonnay, Anderson Valley, CA


Pair with: Mountain Napa Cabernet Sauvignon

Matching steak and Napa Cab is a no-brainer.

2012 Somerston Cabernet Sauvignon, Napa Valley, CA

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